Regenerative Bar and Kitchen Opening Tuesday 13th April.
Taxis and uber can drop outside on Locomotive Street. Free parking after 6pm in the car park on central avenue.
Re—Menu
CloseHighballs / Spritz
Strange As F
16
Cucumber Ketel One Botanical, Watermelon, Fino Sherry, Aperol, Soda
Myrtallica
16
Grapefruit Ketel One Botanical, Garden Herbs, White Koji, Eveleigh Myrtle, Yuzu
Plum City B*tch
18
Peach Ketel One Botanical, Wild Plum, Apricot, Apple, 2018 Cinque Campi Partricella
Classics
Rhubarb Sbagliato
22
Campari, Cocchi Di Torino, Rhubi, 2018 Cinque Campi Partricella
Melon Margarita
22
Don Julio Blanco, Rock Melon, Lime, Empirical Habanero
Truffle Martini
22
Tanqueray, White Truffle, Olive Leaf
Signature
Wimbledon Gimlet
19
Ketel One, Pickled Strawberry, Milk Wine Cordial
Autumn Americano
19
St Felix Aperitif, Coffee Balsazar, Beetroot & Cherry Tomato Soda
Zilber
22
Johnnie Walker Gold, Quince Wine, Fermented Plum, Smoked Barley
BP & B
22
Bundaberg Small Batch, Banana, Peanut Butter, Brown Butter, Caramel
Play That Funghi Music
22
Monkey Shoulder, Saison Blackcurrant Leaf, Honey Dashi, Ant Tamari
Re – search
Mars
23
Bulleit Bourbon, Silicon, Magnesium, Iron
Milky Way
23
Plantation 3 Star, Ethyl Formate, Aldehyde, Cocoa Butter
Ice Giant
23
Hendricks, Carraway, TRPM8
Beer
Yulli’s Mediterranean Lager
8
Tap 375 ml (Can Size) / 4.2% abv
Yulli’s Amanda Mandarin IPA
11
375ml Can / 6.7% abv
Wildflower Table Beer
11
440ml Can /
Wildflower Apricot Sour
12
375ml Bottle /
Heaps Normal XPA
7
355ml Can / Less than 0.5% abv
Wine
Bobar Viognier
9 / 52
2019 Martin Texier Roussanne
84
Re by Latta – Orange
9 / 35
Re by Latta – Red
9 / 35
2019 Martin Texier Grenache
72
2018 Dom Delienne de Printemp Fleurie
90
Re by Latta – Rose
9 / 35
2018 Cinque Campi Partricella
16 / 96
Perrier Jouet Brut
150
Perrier Jouet Blason Rose
195
Snacks
Rockmelon
5
Rockmelon, Wasabi, Salt
Pickles
8
Pickled and Lacto Seasonal Veg, Kimchi, Roasted Yeast Emulsion,
Hummus
10
Vegetables, Hummus, Seaweeds, Crackers
Puffed Tendons
8
Puffed Soy Beef Tendons, Togarashi, Sesame Vinegar Dipping Bowl
Eggplant Ceviche
12
Eggplant, Lime, Toasted Almonds, Green Chilli, Herbs
St John Rarebit Flatbread
8
Cheddar, Worcester Sauce, Guinness
Ham & Egg Flatbread
15
Nduja, Cheese, 63 Degree Egg, Leaves
Sorbet
4
Pineapple + Plum Tepache Sorbet, Olive Oil, Salt
Cocktail Cans
Empirical Can 01
24
Oolong tea, Toasted Birch, Breen Gooseberry. 355ml / 10% abv
Empirical Can 02
24
Sour Cherry, Black Currant Buds, Young Pine Cones, Walnut Wood. 355ml / 8% abv
Empirical Can 03
22
Carob, Fig Leaf, Lemon Myrtle. 355ml / 4.5% abv