TO CREATE FROM THE PAST TO ENJOY A BETTER TOMORROW

Cocktail Bar and Kitchen. We make drinks and food with surplus produce and byproducts that would usually be thrown in the bin

Find Us

2 Locomotive Street
Shop 8, Eveleigh, 2015
NSW Australia

+61 (0)2 8377 1877


Socials

Instagram
Facebook

Opening Hours

MON / CLOSED

TUES / 4PM - 11pM

WED / 4PM - 11PM

THURS / 4PM - 11PM

FRI / 4PM - 12AM

SAT / 4PM - 12AM

SUN / CLOSED

Re—Menu

Close

NEVER WASTED MENU

Introducing the 'Never Wasted' initiative.
Found out what this symbol means...

We are launching a new initiative called Never Wasted. For this menu we are working with 8 prominent Sydney venues and suppliers who have separated food waste and by-products from the daily running of their businesses. We collect and repurpose these into ingredients for our cocktails. All other products are supplied from surplus fruit and vegetables from the Sydney Markets via our supplier, Sydney Direct.

Our aim is to grow this, so all hospitality venues across Sydney share waste and by-products and in turn give to other venues. Our goal is to to cut food waste by 80%. Drink Marvellously. Waste Nothing, Taste Everything.

FOOD

Mixed Alto Olives

6

Salt + Pepper Chips, Parmesan, Black Garlic Mayo

16

Carrot, Cured Egg Yolk, Amaranth, Native Mint

13

Pork Terrine, Leek Jam, Carrot Marmelade, Whipped Butter, Bread