Introducing the 'Never Wasted' initiative.
Found out what this symbol means...
TO CREATE FROM THE PAST TO ENJOY A BETTER TOMORROW
Cocktail Bar and Kitchen. We make drinks and food with surplus produce and byproducts that would usually be thrown in the bin
Opening Hours
MON / CLOSED
TUES / CLOSED
WED / 4PM - 11PM
THURS / 4PM - 11PM
FRI / 4PM - 12AM
SAT / 4PM - 12AM
SUN / CLOSED
Re—Menu
CloseNever Wasted Menu Launching 20th Oct
Introducing the 'Never Wasted' initiative.
Found out what this symbol means...
We are launching a new initiative called Never Wasted. For this menu we are working with 8 prominent Sydney venues and suppliers who have separated food waste and by-products from the daily running of their businesses. We collect and repurpose these into ingredients for our cocktails. All other products are supplied from surplus fruit and vegetables from the Sydney Markets via our supplier, Sydney Direct.
Our aim is to grow this, so all hospitality venues across Sydney share waste and by-products and in turn give to other venues. Our goal is to to cut food waste by 80%. Drink Marvellously. Waste Nothing, Taste Everything.
Snacks
Roe mousse with seaweed cracker
Leaf Salad, Herbs, Poor Mans Orange Dressing
8
Rooster Tsukune, 63° Egg, Soy
16
2 pcs
Spiced Popcorn Crocodile, Mayo
14
Kangaroo Tartare, Sorrel, Davidson Plum, Sourdough
22
Beetroot Tartare, Sorrel, Davidson Plum, Sourdough