RE - Waste Nothing - Taste Everything

TO CREATE FROM THE PAST TO ENJOY A BETTER TOMORROW

Cocktail Bar and Kitchen. We make drinks and food with surplus produce and byproducts that would usually be thrown in the bin

Find Us

2 Locomotive Street
Shop 8, Eveleigh, 2015
NSW Australia

+61 (0)2 8377 1877

Socials

Instagram
Facebook

Opening Hours

MON / CLOSED

TUES / CLOSED

WED / 4PM - 11PM

THURS / 4PM - 11PM

FRI / 4PM - 12AM

SAT / 4PM - 12AM

SUN / CLOSED

Re—Menu

Never Wasted Menu Launching 20th Oct

Introducing the 'Never Wasted' initiative.
Found out what this symbol means...

We are launching a new initiative called Never Wasted. For this menu we are working with 8 prominent Sydney venues and suppliers who have separated food waste and by-products from the daily running of their businesses. We collect and repurpose these into ingredients for our cocktails. All other products are supplied from surplus fruit and vegetables from the Sydney Markets via our supplier, Sydney Direct.

Our aim is to grow this, so all hospitality venues across Sydney share waste and by-products and in turn give to other venues. Our goal is to to cut food waste by 80%. Drink Marvellously. Waste Nothing, Taste Everything.

Snacks

Roe mousse with seaweed cracker

Leaf Salad, Herbs, Poor Mans Orange Dressing

8

Rooster Tsukune, 63° Egg, Soy

16

2 pcs

Spiced Popcorn Crocodile, Mayo

14

Kangaroo Tartare, Sorrel, Davidson Plum, Sourdough

22

Beetroot Tartare, Sorrel, Davidson Plum, Sourdough