Introducing the 'Never Wasted' initiative.
Found out what this symbol means...
TO CREATE FROM THE PAST TO ENJOY A BETTER TOMORROW
Cocktail Bar and Kitchen. We make drinks and food with surplus produce and byproducts that would usually be thrown in the bin
Opening Hours
MON / CLOSED
TUES / 4PM - 11pM
WED / 4PM - 11PM
THURS / 4PM - 11PM
FRI / 4PM - 12AM
SAT / 4PM - 12AM
SUN / CLOSED
Re—Menu
CloseNEVER WASTED MENU
Introducing the 'Never Wasted' initiative.
Found out what this symbol means...
We are launching a new initiative called Never Wasted. For this menu we are working with 8 prominent Sydney venues and suppliers who have separated food waste and by-products from the daily running of their businesses. We collect and repurpose these into ingredients for our cocktails. All other products are supplied from surplus fruit and vegetables from the Sydney Markets via our supplier, Sydney Direct.
Our aim is to grow this, so all hospitality venues across Sydney share waste and by-products and in turn give to other venues. Our goal is to to cut food waste by 80%. Drink Marvellously. Waste Nothing, Taste Everything.
FOOD
Blanched Peas, Parmesan, Native Mint
10
Grilled Potato, 'Nduja Butter, Chives
12
Grilled Green Tomato, Tarragon Emulsion, Toasted Laver
14
Duck Fat Potato Scallop, Creme Fraiche, N25 Oscietra Caviar, Wax Leaf
19
1pc
Beef Tartare, Eshallot, Capers, Fried Artichokes
20
Grilled Lamb Breast, Native Mint Sauce
21
Tokyo Lamington, Calamansi Curd, Yoghurt mousse, Raspberry